We are Bespoke Concepts

Bespoke Concepts is a strategic hospitality planning and development collective that excels in providing clients with the tools and business guidance required to create exciting and financially sound food and beverage concepts. Created by Jake Linzinmeir in 2015, Bespoke Concepts is a team of operators, chefs, creators, designers and thinkers who never settle, and help individuals and companies manifest their restaurant and hospitality dreams. Since inception, Bespoke Concepts has developed and consulted on numerous concepts, including The Nickel, Denver; Saltwood, Monterey; Milo, Santa Barbara; Geist & The Van Dyke, Nashville; Envoy, Boston; Union Station, Denver; The Mauna Kea and Hapuna Hotel, Kona, HI and more. In 2018, Bespoke Concepts created its award-winning showcase concept, Jovanina’s Broken Italian.

JAKE LINZINMEIR

Principal, Bespoke Concepts

Bespoke Concepts, based in Denver, Colo., is a multifaceted collaborative and design-focused hospitality consultancy that created Jovanina’s Broken Italian. Bespoke Concepts specializes in financial analysis, market assessment, competitive set research and business objectives with a primary focus on restaurants and hotels.

As principal, Linzinmeir focuses on feasibility studies, strategic assessment and concept development. He is passionate about delivering the right hospitality solution to stakeholders. Prior to starting Bespoke Concepts, Jake served as senior vice president at Blau + Associates, lending his hand to projects with Timbers Resorts, Shangri la Hotels, Starwood, Hilton, Azul Hospitality Group, Celebrity Cruise Lines and Vail Resorts.

The chef and restauranteur received his bachelor’s degree from Cornell University’s School of Hotel Administration. He also holds continuing education degrees from the Culinary Institute of America and a master’s degree in Italian food and wine.

JENNIFER LINZINMEIR

Principal and Chief Financial Officer, Bespoke Concepts

Bespoke Concepts, based in Denver, Colo., is a multifaceted collaborative and design-focused hospitality consultancy that created Jovanina’s Broken Italian. Bespoke Concepts specializes in financial analysis, market assessment, competitive set research and business objectives with a primary focus on restaurants and hotels.

As principal and chief financial officer, Linzinmeir focuses on financial analysis. In addition to Jovanina’s Broken Italian, she is the co-owner and general manager of the renowned Red Lion in Vail Village, Colo., where she focuses on accounting, payroll, management, human resources, training and service procedures. Jennifer has owned Red Lion since 2000.

Jennifer holds a bachelor’s degree from Cornell University’s School of Hotel Administration.

Our partners

We value our relationships in the industry and beyond. When signing on with Bespoke Concepts you also have access to many of our wonderful partnerships for additional projects and beyond.

the made shop

Let’s work together

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